Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brad's grilled rib eye steak is something that I have loved my whole life.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥.

To begin with this recipe, we have to prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Take worchestershire sauce
  4. Prepare soy sauce
  5. Take red wine vinegar
  6. Make ready water
  7. Get each ;garlic powder, onion powder, black pepper
  8. Prepare olive oil
  9. Take carmelized onions
  10. Prepare sweet onion
  11. Prepare clarified butter
  12. Make ready other toppings
  13. Take crumbled blue cheese
  14. Get au jus
  15. Make ready horseradish
  16. Get steak sauce

It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

The boneless version is much more common. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling. Liberally apply coarse salt and freshly ground pepper. Flip the steaks and repeat the process. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak.

So that’s going to wrap this up for this exceptional food brad's grilled rib eye steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!