Lentil and Ham soup
Lentil and Ham soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil and ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil and Ham soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lentil and Ham soup is something which I have loved my whole life.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:
  1. Take 1 1/2 cup dried lentil
  2. Prepare 1 cup cooked diced ham
  3. Prepare 1 cup diced carrots
  4. Take 1 cup diced celery
  5. Prepare 8 tsps of tomato sauce
  6. Take 1 cup water
  7. Take 1 quart chicken broth (low sodium)
  8. Take 1 bay leaf
  9. Take to taste onion powder
  10. Prepare pepper to taste1/2 tsp oregano

Take out the ham bone or hock and remove the meat. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering. Stir in broth, water, lentils, ham bone, spices, and bay leaf. Directions Heat the olive oil in a large pot over medium-high heat.

Steps to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Stir in broth, water, lentils, ham bone, spices, and bay leaf. Directions Heat the olive oil in a large pot over medium-high heat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until.

So that’s going to wrap this up with this exceptional food lentil and ham soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!