Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham and lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Ham and Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leftover Ham and Lentil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil). In a Dutch oven, bring ham bone and water to a boil. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Make ready Base
  2. Prepare Hunk of butter (or oil)
  3. Take 1 onion, diced
  4. Get 3 cloves garlic
  5. Make ready 3 carrots
  6. Take 1 tsp flour
  7. Take Splash wine
  8. Prepare 1 cup stock (chicken/pork/veggie all work)
  9. Make ready Bouquet Garni (herb bundle)
  10. Make ready Cheesecloth
  11. Take Butcher’s twine
  12. Take 1 cinnamon stick
  13. Take 2 bay leaves, broken
  14. Prepare 2 allspice
  15. Take 2 star anise
  16. Get 4 cloves
  17. Prepare 1/2 tsp black peppercorns
  18. Get 1/2 tsp fenugreek
  19. Get 1 dried chili pepper
  20. Make ready 1 tsp thyme
  21. Make ready The Soup
  22. Make ready 1 cup dry lentils (green or yellow)
  23. Take 1 Tupperware of leftover roasted ham, diced
  24. Prepare 1/2 tsp cumin (optional)
  25. Take 1/2 tsp garam masala (optional)
  26. Get Salt and pepper
  27. Prepare Garnish
  28. Make ready Chopped fresh cilantro
  29. Prepare Sour cream
  30. Take Croutons

My version is spicy and includes lots of garlic and leftover Easter ham. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup.

Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Add your delicious veggie mixture to a crock pot or large soup pot.

So that is going to wrap it up for this special food leftover ham and lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!