Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.
Yellow lentil soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yellow lentil soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup:
- Make ready 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Get 1 Potato
- Prepare 2 Carrots
- Make ready 1 onion (diced)
- Get 2 tbs olive oil
- Make ready 4 gloves of garlic (finely chopped)
- Get 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Make ready 1/4 teaspoon nutmeg
- Get 1/4 teaspoon paprika
- Get 4 Cups water
- Prepare 1/2 cube vegetable stock
- Get For decoration
- Make ready Handful chopped flat_leaf parsely
- Make ready Juice of half lemon
- Make ready Chunks of crusty bread
This slow-cooker yellow lentil soup is nutritious, hearty, and flavorful. Serve it with crusty bread and a side salad for a complete meal. Flavored with ginger, garlic, turmeric, and fresh cilantro this will become a family favorite very soon Slow Cooker Soup with Yellow Lentils Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
Flavored with ginger, garlic, turmeric, and fresh cilantro this will become a family favorite very soon Slow Cooker Soup with Yellow Lentils Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
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