Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, egyptian red lentil chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egyptian Red Lentil Chicken soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Egyptian Red Lentil Chicken soup is something which I’ve loved my whole life.
Egyptian Red Lentil Chicken soup Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
To get started with this particular recipe, we have to prepare a few components. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Prepare 1 large bag of red lentils.
- Take 2 yellow onions. peeled and chopped finely.
- Get 8 large potatoes, peeled and finely cubed into small pieces.
- Get 1 medium size package of halal chicken drumsticks.
- Prepare 1 water
- Get 1 chicken broth
- Prepare 1 salt
- Prepare 1 black pepper
- Prepare 1 cilantro, finely chopped
- Make ready 1 ground cumin
- Make ready 1 minced garlic
- Get 1 paprika
- Make ready 1 olive oil
You could easily turn this into a vegetarian dish if you wanted to, just skip the chicken. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Transfer the chicken to a plate. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
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