Aloo tomato sabji methi thepla vegetables soup moong dal khichdi
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi step by step Take atta besan mix it well & knead for dough making. Divide them into equal portion and roll it out & fry them like paratha with oil. Wash fenugreek leaves in water, drain them and keep aside. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Make ready For methi thepla :-
  2. Make ready 2 small methi
  3. Make ready 1 bowl Wheat atta
  4. Take 1 bowl Oil 1 katori
  5. Make ready 2 tsp Besan
  6. Take 1/2 tsp Salt to taste lal mirch powder
  7. Get 1/2 tsp Haldi
  8. Take pinch Hing / asafoetida
  9. Prepare For aloo sabji
  10. Take 3 Aloo
  11. Get 1 Tomato
  12. Make ready 2 tbsp Oil
  13. Prepare 1/4 tsp Mustard seeds
  14. Prepare 1/4 tsp Jeera
  15. Get 1 tsp Lal mirch / red chilli powder
  16. Take 1/4 tsp Haldi / turmeric powder
  17. Get To taste Salt
  18. Take For soup:-
  19. Take As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
  20. Get To taste Salt
  21. Take 1 tsp Black pepper
  22. Make ready 1 tsp Lime juice to taste
  23. Prepare For khichadi:-
  24. Get 1 tbsp Moong dal chhilkavali
  25. Prepare 1 tbsp Khichadi rice
  26. Take To taste Salt
  27. Take pinch Haldi / turmeric powder

I am adding potato, onion and tomato in this recipe, but other vegetables go very well in this recipe like peas, French beans, carrots. Aloo methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine. aloo tamatar ki sabji recipe potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this. It is an icon with title.

Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
  1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
  2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
  3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
  4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
  5. Serve with Aam achar / mango pickle

potato tomato curry with detailed photo and video recipe. an easy and simple gravy based curry recipe made with boiled potatoes and tomatoes. it is an ideal day to day curry recipe which can be made in no time and can be served with poori, roti, chapathi or any flavoured rice recipe. the recipe can be made dry or gravy version, but this. It is an icon with title. It is an icon with title. It is an icon with title. customizable. Chilka Wali Moong Dal Khichdi Tomato and basil soup+wheat roti pizza with spread of Indian homemade sauce, assorted vegetables, beans/chicken.

So that’s going to wrap it up with this exceptional food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!