Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable lentil crockpot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable lentil crockpot soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable lentil crockpot soup is something which I’ve loved my entire life.
Season with pepper and remove the bay leaves before serving. On screen we see the ingredients for the lentil soup which include vegetable broth, carrot, onion, celery, lentils, garlic, tomato paste, cumin, coriander and paprika. "I think I'm going to try. Combine all ingredients except spinach in crock pot. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable lentil crockpot soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable lentil crockpot soup:
- Get 1 and 1/2 cups lentils
- Prepare 1 small onion
- Get 2 stalks celery
- Prepare 2 carrots
- Prepare 2-3 handfuls baby potatoes
- Make ready 1 container vegetable broth
- Take 2 cups water
- Make ready 1 bay leaf
- Get to taste herb de provence (i used about 1 tsp)
- Prepare to taste salt and pepper
- Prepare garlic (I used garlic powder since that's all I had)
Suitable for a vegetarian or vegan diet, but filling enough that even meat lovers will appreciate it. Gluten free, low carb, low calorie, high vegetable protein. To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan.
Instructions to make Vegetable lentil crockpot soup:
- Chop carrots, onions, celery and potatoes.
- Throw everything into the crockpot.
- I set my crockpot on high for 4 hours.
To make a healthy spin on this variation, use chicken or turkey sausage. Use nutritional yeast in place of the Parmesan. Instead, a simple mirepoix (onion, celery, and carrot), chopped garlic, and a few sprinkles from the spice cabinet enhance canned vegetable broth to soften earthy green lentils with completely hands-off cooking. Smoky paprika and a spoonful of tomato paste give this vegetarian soup some much-needed depth and umami flavor. Crock Pot Vegetable Lentil Soup Recipe.
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