Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They’re fine and they look wonderful.

Mike's Complete Surf & Turf Dinner MMOBRIEN ALBUQUERQUE, NEW MEXICO Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, mike's complete surf & turf dinner.

To get started with this particular recipe, we must prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. Take ● For The Steaks & Marinade
  2. Get 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
  3. Get as needed Worshestershire Sauce
  4. Make ready to taste Garlic Powder
  5. Get to taste Fresh Ground Sea Salt
  6. Prepare as needed Fresh Ground Black Pepper
  7. Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
  8. Take ● For The Steak Toppings
  9. Prepare 2 EX LG White Onions [thick sliced]
  10. Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
  11. Prepare as needed Butter
  12. Get as needed Olive Oil
  13. Get ● For The Seafood
  14. Prepare 4-1 Pound Alaskan Lobster Tails
  15. Make ready 2 Pounds King Crab Legs & Claws
  16. Take 2 Pounds Jumbo Shrimp
  17. Get 2 LG Lemons [reserve one]
  18. Make ready 2 Cubes Butter [reserve one for serving]
  19. Get to taste Tony Satcheres
  20. Get 1/2 Cup White Wine
  21. Make ready 1 Slightly Lifted Rack
  22. Make ready as needed Tin Foil
  23. Get ● For The Baked Potatoes
  24. Take 4 LG #1 Idaho Potatoes [1+ pounders]
  25. Take 1 Pound Thick Cut Bacon
  26. Make ready as needed Cooled Bacon Grease
  27. Make ready as needed Fresh Ground Black Pepper
  28. Prepare as needed Cracked Sea Salt
  29. Make ready as needed Granulated Garlic Powder
  30. Make ready ● For The Potato Topping Options
  31. Prepare 1 Bucket Chilled Sour Cream
  32. Make ready 2 Cubes Butter [room temp]
  33. Get 1 Bundle Chives [fine chopped]
  34. Prepare 2 Cups Fresh Chopped Fried Bacon
  35. Get as needed Shreadded Cheddar Cheese
  36. Prepare ● For The Sides
  37. Take Fresh Garden Salad

Is a great metaphor for life. If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. Under the expert instruction of Mike's team of locals, you'll experience fun and safe surf lessons for beginners on the north shore of Oahu, with a specialty in private and semi-private instruction.

Steps to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

Choose the correct word(s) to complete the sentences. Посмотреть все изображения. Under the expert instruction of Mike's team of locals, you'll experience fun and safe surf lessons for beginners on the north shore of Oahu, with a specialty in private and semi-private instruction. Vehicle : Mike's Kowabunga Surf Buggy. UP For Auction is a Teenage Mutant Ninja Turtles Vehicle Vehicle: Mike's Kowabunga Surf Buggy Condition: very minor wear, as pictured Accessories: complete Great for kids or collectors We are a licensed, insured and permitted surf school on the north shore of Oahu. We provide each participant with the surf/sup board a leash and a rash guard.

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