10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life.

Add broth and rosemary or thyme and increase heat to medium high. Lentils: A great source of plant-based protein and fiber. I love green lentils but you can use brown as well.; Carrots, onion, & celery: A great base for any vegetable-based soup. Great for texture, flavor, and color.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Take Base vegetables
  2. Take 2 tbsp oil
  3. Prepare 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Take 4 large carrots, thinly sliced
  6. Make ready 4 celery stalks, thinly sliced
  7. Prepare to taste Sea salt and black pepper,
  8. Take Add later vegetables
  9. Prepare 3 cups baby potatoes
  10. Take Soup base
  11. Get 4 cups broth
  12. Take 2-3 sprigs rosemary
  13. Prepare 1 cup uncooked green or brown lentils, rinsed and drained
  14. Take Add later vegetables
  15. Make ready 2 cups kale, chopped

Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. It is one of my favorites. For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat.

Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

For mine, I'm gonna make it a bit tasty. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir. Be careful not to burn the garlic (turn heat down if it's.

So that’s going to wrap it up for this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!