Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinage and Lentil Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Prepare 1 lb dry lentils
- Get 4 chicken bullion cubes
- Take 3 carrots chopped
- Take 4 celery stalks chopped
- Take 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Make ready 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Prepare 1 black pepper to taste
Add the water, stock, lentils, and spices, and bring to a simmer. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
So that’s going to wrap this up with this exceptional food spinage and lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
