Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my entire life. They are nice and they look wonderful.
Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Place steaks seasoning side down in skillet. Submit a Recipe Correction Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan.
To get started with this recipe, we must first prepare a few components. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Make ready 6 ounce fresh tuna steaks
- Take recipe of White Marinade and Barbeque sauce
- Take cracked black pepper
- Make ready cajun seasoning spice blend
- Prepare FOR SERVING
- Take Lemon wedges
- Prepare Melted butter
Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ).
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Spray one side with cooking spray. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.. See recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
So that is going to wrap it up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
