Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I have loved my whole life.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Make ready 1 lg shallot
  2. Make ready 1 tbs minced garlic
  3. Take 2 tbs butter
  4. Take For the steaks
  5. Prepare 2 (16 Oz) t-bone steaks
  6. Take 1 tbs steak sauce
  7. Make ready 3 tbs worchestershire sauce
  8. Get 2 tbs red wine vinegar
  9. Prepare 1 tbs minced garlic
  10. Get For the sauce
  11. Prepare 1 pkg bernaise sauce mix
  12. Take Juice of half a lemon
  13. Make ready 1 tbs dill weed
  14. Get 1 1/2 tbs capers
  15. Make ready 2/3 cup sour cream
  16. Take 1/3 cup water

Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce.

Instructions to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

This time, I am going to make it a little bit tasty. Brad's grilled t-bone w/ lemon dill bernaise sauce. Seasoned with dill, lemon juice, and garlic, this grilled salmon fillets recipe is a wonderful addition to any cookout or weeknight meal. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill.

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