Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil cilantro soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
Lentil Cilantro Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lentil Cilantro Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Cilantro Soup:
- Take 1 cup lentils (boiled)
- Get 1 bunch fresh chopped cilantro
- Make ready 1 cup vegetable broth
- Get 2 cups water
- Take 1 tsp crushed chilli flakes
- Make ready 1/4 cup unsweetened coconut milk (tetra pack)
- Prepare 2 tsp olive oil
- Take 1 garlic cloves chopped
- Get 1/2 tsp turmeric powder (optional)
- Prepare 1/4 cup chopped white onion
- Get 1/2 cup chopped roma tomatoes
- Make ready 1 tbsp fresh thyme
- Make ready 1 tsp salt
Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.
Steps to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
So that is going to wrap this up for this exceptional food lentil cilantro soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
