Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole moong dal(lentil soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole moong dal(lentil soup) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whole moong dal(lentil soup) is something which I’ve loved my entire life.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
To begin with this particular recipe, we must first prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1/2 cup whole moong
- Prepare 1/4 cup chana dal
- Get 2 tomatoes
- Get 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chillies chopped
- Prepare 1/2 tsp haldi
- Get As per taste Salt
- Prepare As required Water
Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.
So that’s going to wrap this up with this exceptional food whole moong dal(lentil soup) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
