Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blue marlin steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blue Marlin Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Blue Marlin Steak is something that I’ve loved my whole life.
Blue Marlin Steak SpottedByD NCR, PH. Here is how you can achieve that. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke).
To get started with this recipe, we have to prepare a few ingredients. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Steak:
- Prepare k blue marlin (or 3 whole pieces)
- Prepare lemon
- Get soy sauce
- Get Knorr seasoning
- Make ready butter
- Get garlic, minced
- Take green onions
- Get Cooking oil
- Get S&P
Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.
Steps to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. Heat oil in a wok until very hot.
So that’s going to wrap it up with this special food blue marlin steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
