Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat cast iron skillet and vegetable oil on medium heat. Heat grill or grill pan to high. Remove steak from marinade and season both sides with salt and pepper. Flip steak, then lower grill to medium-high.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Make ready for the steaks : 2 NY strip steaks
- Get veg oil
- Make ready Juice of one lemon
- Make ready salt
- Make ready pepper
- Get cabelas grill seasoning
- Prepare For the onion mushroom sauce:
- Make ready small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella
- Take For the sides :
- Prepare large russet potatoes
- Get Any toppings you like on yours, I did dried chives salt pepper and butter but bacon bits nacho cheese and minced jalapeño would also be delicious
- Get Mixed veggies
- Take Salt
- Get pepper
- Take bouillon beef cube
- Take butter
In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Grilled Red Snapper Recipe with a Cajun Cream Sauce Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce.
Instructions to make Cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie:
- Heat cast iron skillet and vegetable oil on medium heat. After 5 minutes of heating skillet Poke holes in potatoes and toss in microwave for 2 minutes per side until fork tender, split open and top w toppings set on plate. - - Heat
- Season steaks on both sides w mentioned spices and cook 4-5 minutes per side or until desired preparedness is achieved.
- Mix veggies, butter, spices and bouillon cube and heat for 1 and 1:2 minutes and place on plate. Serve !
Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Peel potatoes and reserve in water; in a small pot bring garlic, shallots and cream to a boil; season with salt and pepper. Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy!
So that’s going to wrap it up with this special food cajun lemon pepper grilled strip steak w/ grilled onion 🍄 cream sauce and loaded 🥔 & seasoned veggie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
