Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak burger with salsa topping. ππ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. ππ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak Burger with Salsa Topping. ππ is something that I have loved my entire life.
Steak Burger with Salsa Topping. ππ. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak burger with salsa topping. ππ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Burger with Salsa Topping. ππ:
- Get Aberdeen Angus frying steak
- Take Butter
- Prepare Garlic
- Get cherry tomatoes cut in half
- Prepare small handful Wild rocket lettuce
- Get red onion
- Get cucumber cut in half
- Take Monterey Jack Cheese
- Get Salsa mix
- Prepare Cooked Corn on the Cob
Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. The perfect extra for your favorite burgers..
Steps to make Steak Burger with Salsa Topping. ππ:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. The perfect extra for your favorite burgers.. Combine remaining butter mixture with remaining steak sauce and set. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa.
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