Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan grill beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan grill beef steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan grill beef steak is something which I’ve loved my whole life.
Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Pan Grilled Beef Steak is a simple dish with less ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan grill beef steak:
- Prepare large beef steak
- Take lemon
- Take salt
- Make ready butter
- Prepare barbecue spice
Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels.
Steps to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice
- Grease pan with butter then add in steak start frying keep turning all sides until well done
Brush the grate and/or steaks with vegetable oil. To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
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