Best Comfort Food

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my whole life.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.

To get started with this recipe, we have to first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
2. Take Marinade for Steak :
3. Get Tblsp Worchestershine Sauce
4. Make ready BBQ sauce (or more)
5. Make ready Tblsp Tomato Sauce
6. Get Lemon Juice
7. Prepare Salt
8. Prepare Freshly Ground Black Pepper
9. Get Chilli Powder
10. Make ready Red Pepper Flakes
11. Get Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Take Onion Rings :
14. Get Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get Buttermilk
16. Take Flour
17. Take Portuguese Chicken Spice
18. Take Salt
19. Get Ground Black Pepper
20. Make ready Brown Onion Powder
21. Make ready Black Pepper Mushroom Sauce :
22. Prepare Punnet White Mushrooms (sliced)
23. Make ready Butter/Olive Oil
24. Make ready small Onion (finely diced)
25. Take Beef Stock
26. Make ready Course Ground Black Pepper
27. Prepare Salt
28. Take Tin Cream
29. Take Tblsp Mazina / Corn Flour
30. Get Potato Chips :
31. Make ready a frozen packet Chips
32. Get Oil
33. Get Fries :
34. Take Fry in oil till done and sprinkle with salt and pepper
35. Take Cheddar Sliced Cheese

My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.

So that’s going to wrap it up for this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!