Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stroganoff using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Prepare 1/2 red onion finely chopped
- Make ready Small clove garlic, crushed
- Take 1/2 lemon zested
- Make ready Handful mixed mushrooms, roughly chopped
- Take Small bunch coriander or parsley
- Make ready 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Take 120 g strips quorn or tofu w oxo cube flavour
- Prepare 1 tsp paprika
- Take Evoo, s&p
- Prepare Knob unsalted butter
- Take Brandy (good splash)
- Prepare 25 ml sour cream
- Take Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner.
Steps to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.
So that is going to wrap it up for this exceptional food stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
