Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salt and pepper chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salt and pepper chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salt and pepper chops is something that I’ve loved my whole life. They’re fine and they look wonderful.
Once you've cooked all the pork chops, transfer them to the bowl with the pepper and garlic. Sprinkle half of the salt and pepper over everything and toss to evenly distribute. For best results, choose bone-in pork chops that are about ½-inch thick. If using boneless, adjust cook time as needed.
To begin with this recipe, we must first prepare a few ingredients. You can have salt and pepper chops using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salt and pepper chops:
- Take Chops washed and drained
- Get 2 tbl steak n chop spice
- Make ready 1/2 tsp lemon pepper
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp crushed garlic
- Make ready Dash lemon juice
- Get 1/2 tsp salt
- Make ready 1 tablespoon butter
Use your hands to mix and coat the pork evenly. Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories.
Instructions to make Salt and pepper chops:
- Marinate chops in steak n chop spice, lemon pepper, white pepper, crushed garlic, lemon juice, salt, butter for an hour or overnight. Grill meat in a pan
- Serve with chips and salad
Air Fryer Chinese Salt and Pepper Pork Chops One of our favorite dishes at our local Chinese restaurant is called Salt & Pepper Pork Chops. Deep fried, in all their glory and a zillion calories. Whilst the chips are cooking, chop the chilli, pepper and onion into small pieces Once chips are cooked, heat some oil in pan and fry the chilli, pepper and onion until they begin to caramelise Add the salt, five spice, chilli and sugar to the pan, stir to coat the onion and chilli and fry for a further minute Spray a frying pan with a generous amount of low calorie cooking spray, then add the chopped spring onions, peppers and chillies and cook for a few minutes until they start to soften. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat.
So that’s going to wrap it up for this special food salt and pepper chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
