Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade tempeh goleng (indonesian). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
Homemade Tempeh Goleng (Indonesian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Tempeh Goleng (Indonesian) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Make ready 6 pieces Tempeh
- Prepare 1 tbsp White flour
- Get 2 tbsp A. Canned Tomatoes (or ketchup)
- Get 1/2 tsp A. Chili Sauce (or doubanjiang)
- Prepare 1 Frying oil
This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh.
Steps to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Home / All Recipes / Indonesian / Homemade Tempeh. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and.
So that’s going to wrap it up with this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
