Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Steak & Mushroom Rigatoni is something that I’ve loved my entire life.

Creamy Swiss Steak "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. Add cream to the skillet; cook and stir until smooth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Get 8 oz Rigatoni - cooked to package directions
  2. Take 1 lb ribeye steak - cut to 3/4" cubes
  3. Take 8 oz button mushrooms - sliced
  4. Get 1 small onion - finely diced
  5. Take 3 tbs olive oil - divided
  6. Prepare 2 tbs unsalted butter - divided
  7. Take 1 tbs minced garlic
  8. Prepare 1 1/2 cup beef broth
  9. Make ready 1 (12 oz) can evaporated milk
  10. Make ready to taste salt and pepper

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper.

Instructions to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Add the potatoes, cream of mushroom soup, and milk. It's rich and creamy and packed with flavors. You can enjoy a luxury meal at the convenience of your home at the most affordable price.

So that is going to wrap it up with this exceptional food creamy steak & mushroom rigatoni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!