Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Get Pepper Steak:
  2. Take Fillet (thick slices)
  3. Get Blackpepper (pounded)
  4. Prepare Garlic paste
  5. Prepare Ginger paste
  6. Take Lemon juice
  7. Prepare Tenderiser (If meat seems tougher)
  8. Prepare Salt
  9. Make ready Mushroom (Bechamel) Sauce:
  10. Take Milk
  11. Take All Purpose Flour
  12. Prepare Cream
  13. Prepare Butter
  14. Prepare Salt
  15. Take Black Pepper (Pounded)
  16. Make ready Cheddar Cheese (optional)
  17. Make ready Bay Leaf
  18. Make ready Mushrooms (slices)
  19. Take Garlic (pounded)
  20. Make ready Parsely and Basil (chopped)

Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook … While steaks are cooking you can make up the sauce Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly … Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.

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