Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s lemon ginger garlic steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my whole life. They’re fine and they look wonderful.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Make ready 1 kg Beef/Chicken Fillet
- Get 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Prepare 1 and hlf tsp Salt
- Get 2 Lemon juice
- Take 1 tsp Chilli flakes
- Take 1/2 tsp Black pepper crushed
- Prepare 1/2 tsp Meat Tenderiser
- Prepare 1 tsp Ginger (thin jullienes)
- Prepare 1 tbsp Garlic (thin jullienes)
- Take 1 tsp Cornflour
- Get 2 tbsp Butter
- Get 3 tbsp Cream
- Get As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that’s going to wrap this up with this exceptional food whosayna’s lemon ginger garlic steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
