Chicken Steaks
Chicken Steaks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Steaks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Steaks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken steaks using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Steaks:
  1. Make ready Chicken fillet 3 (thin)
  2. Prepare Lemon juice
  3. Make ready Mixed herbs
  4. Make ready Cream
  5. Prepare Pepper powder
  6. Prepare Ginger/galrlic paste
  7. Make ready Butter
  8. Prepare Flour
  9. Prepare Milk 1 litter
  10. Make ready Mushroom
  11. Prepare Mixed herbs 1 tsp for white sauce
  12. Prepare Cheddar cheese 2 cups grated
  13. Get Mixed vegetables (pease,cubed potatoes,cubed carrots)
  14. Get chicken cubes dissolve in 3 tbsp water

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy.

Steps to make Chicken Steaks:
  1. In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
  2. In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
  3. In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
  4. In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
  5. Remove from heat and add milk,mix or blend with hand blender to smooth.
  6. Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
  7. Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
  8. Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.

This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice.

So that’s going to wrap this up for this exceptional food chicken steaks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!