Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the masoor dal curry (lentil soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Masoor Dal is a classic, traditional Indian dish made with red lentils.
To get started with this recipe, we must first prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Prepare 1 To pressure cook
- Get 3/4 cup masoor dal
- Make ready 1/2 tsp asafoetida powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp fennel seed powdered
- Make ready 1/4 tsp cumin seed powdered
- Get 2 cups water
- Prepare to taste salt
- Get 2 To Garnish
- Get 1 number green chilli pepper slitted
- Prepare 2 numbers tomato chopped
- Take 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Make ready 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp cumin powder
- Take 2 tbsps sunflower oil
- Make ready 2 numbers clove
- Take 2 numbers cardamom
- Take 1 number cinnamon stick
- Make ready to taste salt
It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe.
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