Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked green lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Smoked green lentil soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked green lentil soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked green lentil soup:
- Make ready 1 pd of dry green lentils
- Take 6-8 cups water
- Take 4 slices bacon
- Make ready 1 medium onion minced
- Take 4 large garlic cloves minced
- Make ready 2 carrots minced
- Prepare 1 celery minced
- Get 1 jalapeno minced
- Get 1 tbsp cumin
- Get 2 tsp liquid smoke
- Get to taste Salt
- Take to taste Pepper
- Prepare 1/2 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp thyme
- Take 3 bay leaf
- Make ready 1 tbsp chicken bullion
Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.
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