Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Prepare 4 6 ounce tuna steaks
  2. Get 1 tbsp mayonnaise
  3. Get 1 tbsp cajun seasoning
  4. Make ready 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Take 1/4 cup chicken broth
  7. Take 2 minced garlic cloves
  8. Take 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Take 4 chopped green onions
  12. Take 4 tbsp butter
  13. Take 1 tbsp olive oil for cooking

Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately.

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Serve the tuna with the slices of lemon and capers from the pan. Lay the steaks on a plate and blot them dry with a paper towel. Sprinkle both sides of the tuna steaks generously with lemon-pepper and squeeze a little lemon juice on each steak.

So that’s going to wrap this up with this special food pan seared tuna steaks with lemon butter pan sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!