Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup (persian adasi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adasi or Persian lentil soup is a nutritious soup-like Iranian dish which can be easily cooked. It is also very enjoyable to eat this dish as breakfast at the weekend, or even as light dinner. The properties that Adasi holds, are very useful for the human body. So it's a good idea to use lentil in your diet regularly.
Lentil soup (persian Adasi) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil soup (persian Adasi) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil soup (persian Adasi):
- Take 1.5 cup lentils
- Make ready 3 cups water
- Make ready 1 clove garlic
- Get Spices as you like
- Get Salt and pepper as you like
- Take 0.5 cup fried onion
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat).
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Adasi (Persian Lentil Soup/Stew) Adasi is one of the delicious and nutritious types of Ash in Iranian cuisine with lentils as the name shows (Adas means lentil).
So that’s going to wrap this up for this special food lentil soup (persian adasi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
