Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crock pot leftover bone in ham lentil soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Get 1 1/4 cup lentil beans
- Take 1.5 pound left over bone in ham or less to like
- Make ready 5 pieces hickory thick bacon
- Take 3 carrots
- Take 3 red potatoes
- Get 3 celery sticks
- Make ready 1 red tomato
- Take 1/4 white onion
- Prepare 1 clove garlic
- Take 2 tsp pepper
- Get 1 tsp salt
- Make ready 2 leaves epazote herb
- Prepare 2-3 cups water
- Prepare Crock pot 6-8 quart oval
Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.
So that is going to wrap it up for this exceptional food crock pot leftover bone in ham lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
