WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Take 2 celery stalks sliced
  3. Prepare 2 carrots sliced
  4. Make ready 2 jalapenos sliced seeds left intact
  5. Get 16 oz sliced mushrooms
  6. Make ready 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Prepare 1/2 tsp rosemary
  9. Take 1/2 tsp oregano
  10. Prepare 1/2 tsp basil
  11. Take 2 bay leaves
  12. Get 1 tsp ground turmeric
  13. Get 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1/2 cup pearl barley
  15. Make ready 1/2 of brown lentils
  16. Prepare 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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