Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Red sweet and sour cabbage with lamb and grapes Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red sweet and sour cabbage with lamb and grapes.
Red sweet and sour cabbage with lamb and grapes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red sweet and sour cabbage with lamb and grapes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Prepare 1 head red cabbage
- Take 1/3 cup red wine vinegar
- Take 1/2 cup honey
- Prepare 1/2 teaspoon salt
- Take ——-lamb with grapes—————–
- Prepare 2 pounds lamb steaks
- Take 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Take 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Take 1 teaspoon minced garlic
- Get 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Take 1 teaspoon honey
- Make ready 1/2 teaspoon fresh ground black pepper
- Make ready 1 tablespoon butter
Rinse the chopped cabbage and place in a large pot (or slow-cooker) with all of the other ingredients. Split your cabbage into halves and then, finely chop it. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. While the whole meal was delicious, the cabbage was an unexpected hit with everyone. Plus, the color was really pretty and it added a punch of color to each plate. This recipe will serve six to eight people as a side dish. A great side dish at the holidays, especially Easter, or even Oktoberfest.
So that is going to wrap it up for this special food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
