Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beefy lentil and veggie soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.

Beefy lentil and veggie soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Make ready 1 lb. ground beef
  2. Prepare 1 cup dry green lentils, sorted and rinsed
  3. Take 1 small onion diced
  4. Get 4 garlic cloves minced
  5. Make ready 2 medium red potatoes diced
  6. Make ready 2 carrots peeled and diced
  7. Make ready 1 celery stalk diced
  8. Get 1 can petite diced tomatoes
  9. Prepare 2 8 oz. cans tomato sauce
  10. Get 1 beef boulion cube
  11. Get 1 tomato boulion cube
  12. Prepare 1 dash of worchesire sauce
  13. Make ready 1 dried oregano to taste
  14. Make ready 1 season salt to taste
  15. Prepare 1 ground black pepper to taste
  16. Get 6 cup water
  17. Take 2 dash sugar
  18. Take 1 olive oil

Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!

So that’s going to wrap this up for this special food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!