Not Your Ordinary Lentil Soup
Not Your Ordinary Lentil Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, not your ordinary lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Not Your Ordinary Lentil Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Not Your Ordinary Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

To begin with this recipe, we have to prepare a few ingredients. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Not Your Ordinary Lentil Soup:
  1. Make ready 1 bag of dried Lentils
  2. Take 1 Onion, chopped
  3. Prepare 2 clove Garlic, smashed
  4. Get 2 Inner ribs of celery, chopped
  5. Make ready 1 can diced tomatoes
  6. Take 1 as needed Chicken stock
  7. Prepare 1 as needed Aged Balsamic Vinegar
  8. Get 1 as needed Extra Virgin Olive Oil
  9. Get 1 Salt & Pepper

Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat.

Instructions to make Not Your Ordinary Lentil Soup:
  1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
  2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa. Last but not least are the lentils.

So that is going to wrap it up for this exceptional food not your ordinary lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!