Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
At Progresso™ We're Passionate About Making Great Soup For You To Love. Looking For A Quick & Easy Lunch? Add Progresso™ Canned Soup For A Great Meal. Stir in lentils, and add water and tomatoes.
Easy Lentil Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Lentil Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lentil Soup:
- Get 1 medium onion, chopped
- Make ready 1/2 piece red pepper
- Make ready 1 large carrot
- Take 1 can lentils
- Prepare 1 tsp spicy pepper paste or 1 tomato
- Make ready 2 clove garlic
- Prepare tsp salt
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.
Steps to make Easy Lentil Soup:
- Chop the onion, pepper, and carrot into small pieces.
- Put the chopped veggies in a pot with some oil and saute them.
- In the mean time chop the garlic cloves.
- Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
- Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
- Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.
I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.
So that’s going to wrap this up for this special food easy lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
