Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Take 1 as much (to taste) Tempeh
  2. Get 3 ★Fresh chili peppers (red chili pepper)
  3. Take 2 ★Shallots (or red onions)
  4. Take 1 clove ★Garlic
  5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
  6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Get 1 pinch ★High quality salt
  8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Take 1 Soy bean oil (or your choice of oil)

In a bowl, mix the gochujang, sugar, soy sauce, garlic, and chili flakes until combined. If you find that the sugar hasn't dissolved, add a splash of hot water to thin it out. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends!

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Serve immediately, or refrigerate and reheat later. Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown.

So that’s going to wrap it up with this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!