Dump & Simmer Lentil Soup with Bacon
Dump & Simmer Lentil Soup with Bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
  1. Make ready 2 cups green lentils
  2. Make ready 1/4 pound bacon, cut into 1/2 inch pieces
  3. Make ready 1 onion, cut into 1/2 inch pieces
  4. Make ready 2 large carrots, cut into 1/2 inch pieces
  5. Make ready 2 large celery stems, cut into 1/2 inch pieces
  6. Take 4 cloves garlic, peeled and smashed
  7. Make ready 1 Tablespoon tomato paste
  8. Prepare 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
  9. Prepare 2 bay leaves
  10. Prepare 9 cups liquid (any mixture of unsalted stock and water)
  11. Make ready 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
  12. Take 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
  13. Take 3 teaspoons kosher salt to start
  14. Take 1/2 teaspoon black pepper

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Steps to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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