Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breaded steak fingers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breaded Steak Fingers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Breaded Steak Fingers is something that I have loved my entire life.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Before you jump to Breaded Steak Fingers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
To begin with this recipe, we have to first prepare a few components. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded Steak Fingers:
- Take strips Round steak tenderized and cut into
- Take 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Take 3 tbsp cajun seasoning
- Prepare 3 large eggs
- Take 2 cups milk
- Take 3 tsp flour
- Make ready 3 tbsp butter
- Take to taste Salt and pepper
- Take Oil
To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away.
So that’s going to wrap it up with this exceptional food breaded steak fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
