Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish style lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish style lentil soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish style lentil soup is something which I’ve loved my entire life. They are nice and they look fantastic.
The amount of water is for a fairly thin Turkish-style soup. Bring to a boil, pop on a lid and turn the heat down to low. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
To get started with this particular recipe, we must first prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style lentil soup:
- Make ready 500 gr. green lentil
- Make ready 3 sp tomato sauce
- Take Olive oil
- Make ready 1 sp flour
- Take Salt
- Take Hot water
- Prepare 1 onion
Soup of various flavours is on the menu in all local lokantas whatever the season and whatever the time of day. Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. It's also an important part of breaking the daily fast during the month of Ramadan. DIRECTIONS In a medium saucepan melt butter over medium heat.
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
It's also an important part of breaking the daily fast during the month of Ramadan. DIRECTIONS In a medium saucepan melt butter over medium heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
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