Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast steak with spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast Steak With Spinach is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast Steak With Spinach is something which I’ve loved my whole life.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

To begin with this recipe, we have to first prepare a few components. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Prepare Breakfast Steaks
  2. Take Spinach
  3. Take Small Bell Peppers Multi-Color Julian Slices
  4. Prepare Red Onion Chopped
  5. Get Butter
  6. Make ready Coconut Oil
  7. Make ready Veggie. Broth
  8. Prepare Seasonings:
  9. Get Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper.

Instructions to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Pierce the beef all over with a fork; season with salt and pepper. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig.

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