Red lentil soup
Red lentil soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red lentil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red lentil soup is something which I have loved my whole life.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup:
  1. Make ready 2 tbsp extra virgin olive oil
  2. Get 1/2 cup red lentils
  3. Get 1 clove garlic
  4. Prepare The juice of half a lemon
  5. Make ready 2 tbsp tomato sauce
  6. Take 2 cups broth or water

Add the ginger and heat, stirring, for about a minute. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn.

Instructions to make Red lentil soup:
  1. In a sauce pan put the oil and the clove of garlic in medium heat.
  2. Meanwhile, rinse the lentils well until the water comes out clean.
  3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
  4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
  5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Moroccan Red Lentil Soup from A Cedar Spoon - Moroccan Red Lentil Soup is a comforting soup recipe.

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