Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Steak and Egg Pockets is something which I’ve loved my entire life. They are nice and they look wonderful.

For the steak and eggs: Preheat a grill to medium-high. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready leftover grilled steak
  2. Prepare diced onion
  3. Get large eggs
  4. Prepare medium sized tortillas 6 inch
  5. Make ready salt and pepper
  6. Take hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Prepare mayonnaise to dip in optional

Remove from pan and season with salt and pepper. It may seem like it's sizzling a lot, but as the food gets onto the griddle it will cool it down. These will take the longest to cook. Place the steak on the grill grate.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

These will take the longest to cook. Place the steak on the grill grate. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl.

So that’s going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!