Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham and beans with potatoes and cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Ham and Beans with Potatoes and Cornbread Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites food recipes.

Ham and Beans with Potatoes and Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ham and Beans with Potatoes and Cornbread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
  1. Make ready 1 smoked Ham (or just use a ham steak)
  2. Prepare Fresh Green Beans (as many as you want)
  3. Take Red potatoes (not too many)
  4. Take 1 pack smoked bacon (reserve the grease)
  5. Get 1 stick butter (cut up)
  6. Make ready 1 medium onion
  7. Take 4 cloves garlic
  8. Make ready 2 chicken bouillon cubes (crushed)
  9. Prepare Water (I used 2 bottled waters)
  10. Prepare Garlic salt
  11. Prepare Black pepper
  12. Take 1 tsp white sugar
  13. Take Cornbread

Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks. Let it come to a boil, then turn burner to medium, to medium-low. Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked. Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Instructions to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY 😋💋💗
  11. Don't forget to take your corn bread out of the oven !! 😝
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked. Serve with fresh, sliced tomatoes and corn bread for a great Southern meal. Don't forget the sweet cornbread when you have ham and beans! I used a leftover hambone and pinto beans.. so I like to add a diced potato to my bean soups. Melt butter in a large pan or Dutch oven over medium high heat.

So that’s going to wrap this up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!