Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life.

Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. Sear the other side of the steak, one minute less. The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce!

To get started with this recipe, we must first prepare a few components. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Prepare vegetable oil
  2. Get steaks (strip, ribeye, etc.)
  3. Get steak seasonings
  4. Take butter
  5. Get red bell pepper (chopped)
  6. Make ready shrimp, peeled and deveined
  7. Make ready shrimp seasoning (Old Bay or Cajun)
  8. Prepare garlic, smashed
  9. Take pepper flakes
  10. Prepare vegetable broth (or dry white wine)
  11. Prepare heavy cream
  12. Make ready whole-grain or Dijon mustard
  13. Prepare Cajun or Creole seasonings
  14. Make ready lemon juice
  15. Get parsley, chopped

Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute. Mix in the cheese and let it melt into the sauce. Mix in the lemon juice, parsley, and shrimp and serve over the steaks! Cajun Shrimp Sauce (over Steak) step by step.

Instructions to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

Mix in the lemon juice, parsley, and shrimp and serve over the steaks! Cajun Shrimp Sauce (over Steak) step by step. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes. Heat the oil in a skillet over medium-high heat. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.

So that’s going to wrap it up with this special food cajun shrimp sauce (over steak) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!