Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steak, onions, and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak, Onions, and Eggs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak, Onions, and Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
Remove from pan and season with salt and pepper. Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.
To begin with this particular recipe, we must first prepare a few components. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak, Onions, and Eggs:
- Take Steak
- Take 1 pound leftover bottom round steak see my recipe
- Take 1/2 cup beef broth
- Get 1 medium onion
- Take 1/2 teaspoon seasoned salt
- Get 1-1/2 tablespoons butter
- Make ready Eggs
- Take 4 large eggs
- Make ready To taste seasoned salt
- Take To taste ground black pepper
- Prepare 1-1/2 tablespoons butter
- Take As needed water to steam the whites
It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner! Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions. The final step is to add the eggs. I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes. Crack an egg into each and season with salt and pepper.
So that’s going to wrap it up for this exceptional food steak, onions, and eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
