Split Red Lentil Soup
Split Red Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, split red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead. Hearty, warming and full of nutritious ingredients. Hearty slow cooker winter vegetable soup with split red lentils.

Split Red Lentil Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Split Red Lentil Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Red Lentil Soup:
  1. Get 1 cup Split Red Lentil (soaked)
  2. Make ready 1/4 cup Onion (chopped)
  3. Take 1 cup Tomato(chopped)
  4. Get 1 tsp Garlic(chopped)
  5. Get 1/2 tsp Black Pepper Powder
  6. Prepare 1/2 tsp Red Chilli Powder
  7. Take to taste Salt
  8. Make ready 2 tsp Lemon juice
  9. Make ready 1 tsp Butter

Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant.

Steps to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant. Purée half the mixture and return it to the pot for a soup that. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils.

So that’s going to wrap it up with this special food split red lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!