Minty Lentil Soup
Minty Lentil Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minty lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Add the onion, red pepper, garlic, ginger and spices, fry gently until onion begins to soften. Add tomato sauce, water (with stock cubes dissolved in it) lentils, rice, bulgur and mint. This simple lentil soup is full of some fantastically bold flavors and hearty grains.

Minty Lentil Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Minty Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minty Lentil Soup:
  1. Take 2 tbsp green split moong dal
  2. Prepare 2 tbsp red masoor dal(lentil)
  3. Take 1 tbsp butter
  4. Make ready 1 medium onion finely chopped
  5. Take 2 garlic cloves chopped
  6. Get 1/2 cup grated carrot
  7. Prepare 2 springs mint leaves
  8. Make ready 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. Prepare to taste Salt and black pepper powder

Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Heat olive oil in a large soup pot. Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute.

Instructions to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute. Add all other ingredients to the pot. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.

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