Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil cilantro soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil Cilantro Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lentil Cilantro Soup is something which I have loved my entire life. They are fine and they look fantastic.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can cook lentil cilantro soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Cilantro Soup:
- Prepare 1 cup lentils (boiled)
- Prepare 1 bunch fresh chopped cilantro
- Prepare 1 cup vegetable broth
- Prepare 2 cups water
- Make ready 1 tsp crushed chilli flakes
- Prepare 1/4 cup unsweetened coconut milk (tetra pack)
- Prepare 2 tsp olive oil
- Make ready 1 garlic cloves chopped
- Prepare 1/2 tsp turmeric powder (optional)
- Get 1/4 cup chopped white onion
- Make ready 1/2 cup chopped roma tomatoes
- Take 1 tbsp fresh thyme
- Prepare 1 tsp salt
Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.
Steps to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
So that’s going to wrap it up with this exceptional food lentil cilantro soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
