Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, self-isolation carrot & lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Essential Store Cupboard Recipes for Self-isolation. Now, although most root veg should be stored in a cool, dark place, carrots, beetroot and parsnips should all be kept in the fridge. Kareena Kapoor Khan is currently self-isolating as the coronavirus pandemic continues—and, as you might expect from foodie Kareena, she is spending her most time eating. On Tuesday, the actress shared a series of photos on her Instagram Story, where she could be seen posing with extremely enticing carrot halwa.

Self-isolation Carrot & Lentil Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Self-isolation Carrot & Lentil Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Make ready 1 tbsp Oil
  2. Get 2 Onions, chopped
  3. Take 3 large Carrots, diced
  4. Take 1 handful Red Lentils
  5. Prepare 1 tsp Dried Rosemary
  6. Prepare 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Make ready Salt and pepper

Log in or sign up to leave a comment Log In Sign Up. The raspberries in these sweet-yet-tart muffins are freeze-dried, i.e. self-isolation friendly! CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE. Thankfully carrots last quite a long time!

Instructions to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

CARROT, CASHEW AND ORANGE SOUP WITH RED LENTILS AND MADRAS SPICE. Thankfully carrots last quite a long time! If you don't have leeks for this recipe, use onions instead, or even chives if you have them. Like most people, you're probably in self-isolation right now. You're either working from home, or you have a lot more free time on your hands than you ever thought possible.

So that’s going to wrap it up for this exceptional food self-isolation carrot & lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!